Whine and dine.
As one distressed foodie wrote on Facebook group Karachi Food Diary, “I’ve already had eggs twice, now what do I do?”
Jokes aside, restaurants across the country have shuttered indefinitely as we come to grips with a lockdown to control the outbreak of Covid-19… and things look pretty grim.
Social distancing has come at a cost to the food industry chain: restaurants, food delivery services and home-based food businesses are some of the key players who have taken a major hit.
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